Do you own a restaurant? If so, you may be wondering how mold could affect your inspection. Restaurant inspections are important to determine healthy and safe practices inside your food-based business. But, while it’s easy to see the importance of these inspections, they’re not that fun to prepare for. Even more, they can even be dreaded by business owners, especially if there are known issues like mold growing on the premises. So, if you’re worried about these types of issues with your inspection, you may be wondering how to detect mold. And, how to address it before your next restaurant inspection.
Not Passing a Restaurant Inspection
If anything is noticed during your restaurant inspection, a few things could happen. If they are minor issues, you may likely get a warning. And, given a time period in which you can fix the issues. However, with bigger issues, you could be facing large fines. And, could even lead to the closure of your restaurant. This is why it’s so important to understand what things a restaurant inspection will involve.
What’s Looked for During a Restaurant Inspection
There are a number of things restaurant owners and managers need to keep in mind when it comes to inspections. Being aware of all the things that the inspector will keep an eye out for can help to reduce the chances of not passing inspection. Some mistakes an inspection will look to find in your restaurant may include:
Poor Hygiene: To keep any illness from spreading, personal hygiene in your kitchen and by your staff is a must. Inspections will look for handwashing stations around the restaurant. Plus, it will involve looking for the use of gloves by anyone and everyone who handles the food in the restaurant.
Unsanitization: Without properly sterilizing and cleaning stations in which food is prepared, customers can get sick. So, inspections will look to make sure your restaurant is using sterilization products properly. And, cleaning food surfaces and equipment well.
The Wrong Food Temps: Specific foods, like meats, need to be cooked to certain temperatures. Otherwise, they are still at risk of transferring diseases to people who eat them due to unkilled bacteria. So, inspections will determine if you’re cooking food to the right temperatures.
Cross-contamination: Inspections will include making sure different foods are prepared in their own specific areas of the kitchen. And, stored properly to avoid cross-contamination.
Toxic Mold: Mold can grow and thrive in any dark, moist places found in a restaurant. And, since mold spreads through the air, it can be breathed in by restaurant customers. And, can affect their health negatively. So, looking for the presence of toxic mold is a part of the inspection process.
How to Detect Mold Before Your Restaurant Inspection
While your practices in your restaurant already involve good hygiene, sanitation, no cross-contamination, and cooking food to the right temperatures, mold is a little harder to address. This is because it could be growing without your knowledge. And, requires professional attention for the removal process. Unfortunately, if there is mold in your restaurant, whipping it away with bleach during a nightly monthly deep clean won’t do. It involves preventing moisture from getting to wherever the mold is growing. Then, remediating mold so that it doesn’t regrow.
If you think that mold is growing in your restaurant, you can have a mold inspection done before your restaurant inspection. This can tell you if you have mold, and if you need to address it professionally. If there is mold present, you can then get professionals to come out and tell you more about the process of remediation. And, how long this will take, what it consists of, and what you can expect.
If your restaurant is in South Florida and you have an inspection coming up, trust A Plus Mold Remediation Inc. to conduct your mold inspection. And, remediate any mold issue your restaurant may have so you can pass your inspection with flying colors! To get your quote, contact us today.